There’s a strange but very welcome phenomenon occurring on Vanderbilt Avenue in Prospect Heights: dessert destinations—some of the best in the city—keep opening up, one after another. The newcomers don’t seem deterred by the avenue’s saturation of sweets shops. And, judging by how busy most of the businesses usually are, it seems like there are plenty of sugar-loving patrons to go around. In this roundup, I’ll explore each spot, going north to south. This list focuses on cafés, bakeries, and ice cream parlors but there are also stellar desserts at the avenue’s sit-down destinations like LaLou (French-inflected wine bar), Alta Calidad (modern Mexican), Cataldo’s (old-school Italian), Faun (new American), Amorina (homey Italian/pizza), Maison Yaki (French-Japanese), and Olmstead (experimental American/tasting menu). A special shout-out, too, to Maya Taqueria, which serves up a homemade tres leches cake worth an out-of-the-way trek. All of this sweetness packed into just five (!!) blocks.
A just-before-the-pandemic arrival, this café specializes in what I would call Italian-inflected “new American” pastries. They have modern takes on Italian delicacies like rainbow cookies, biscotti, and bomboloni, as well as American faves like chocolate chunk cookies (multi-layered; a perfect meld of chewy and crunch), morning buns, cinnamon rolls, coffee cake, different kinds of pound cakes (try the Nutella!), and layer cakes you can get by the slice or pre-order for the full-sized. Freshly prepared all-day breakfast as well as lunch items like grain bowls and sandwiches fill out the menu. Everything here feels slightly elevated and is thoughtfully prepared.
What started as an ice cream truck in 2008 has expanded to an outright ice cream empire within the boroughs and beyond. All of their ice cream flavors are creamy, rich, and incredibly tasty, if somewhat pricey. Tons of vegan flavors, too, and a divisive “Kraft Mac and Cheese” flavor that critics insist is actually “very good.”
From the hit-makers behind Olmstead and Maison Yaki/The Mayors of Vanderbilt Avenue, this brand-new Austrian-ish bakery (or, as they call it: Bäckerei) and provisions shop sells multiple varieties of schneke (German sweet rolls), the best cruller I’ve ever tasted (pick between matcha and maple) and a great chocolate chunk cookie to boot. The pastry program leans into the mad scientist-vibe of the group’s other spots, with uniquely flavored doughnuts, hand pies, croissants, and scones. A variety of fresh bread—including a red sauerkraut sourdough—is also available. An expansive indoor dining setup is scheduled to open soon, with more lunch options.
Opened by an Italian-Colombian duo, this cozy Italian café features a menu of superstar versions of traditional delicacies like cannoli, sfogliatelle, cornetti, tiramisu, as well as linzer tortes, lemon bars, fruit tarts, and brunch dishes, like egg sandwiches and avocado toast. Everything I’ve tried here has been divine. A lush, overflowing wreath of striking faux flowers makes this spot one of the prettiest on the block.
An under-the-radar destination for high tea, Brooklyn High Low is all about creating a warm and inviting atmosphere, sans pretension. Choose from three price-fix options, starting at $48 pp and pick either their homey living room-style indoor dining room or their outdoor patio. No walk-ins, but perfect if you’re looking for an experiential girls’ hang and want to plan in advance.
This ice cream spot was so popular when it first opened a decade ago, it had to close after a few days because the proprietors ran out of inventory. They expanded quickly, opening nearly a dozen locations all over the city. While the ownership has since changed hands, their tasty, nostalgic flavors remain. Their Nonna D’s Oatmeal Lace flavor made with “rich brown sugar cinnamon ice cream is mixed with crispy oatmeal lace cookies” has always been a favorite.
Need a hit of nostalgia? This mini bakery chain is brimming with old-school favorites, including a variety of cupcakes (remember those?), mini cheesecakes, cookies, puddings, layer cakes, ice box cakes, pies, bars, muffins, and lots more. Also, it’s just really darn cute, with classic neon signage and throwback decor.
A go-to spot for prepared foods, sandwiches, provisions, and yes, baked goods. This is the kind of place you stop into for a sandwich and leave with an armful of treats. They specialize in killer homemade doughnuts, chocolate chip cookies, and pound cakes.
While this Aussie-style café (not to be confused with the Christina Tossi dessert spot) is technically more coffee shop than bakery, their collection of croissants, biscuits, and Belgian waffles—with fresh mascarpone and berry compote!—earns them a rightful place on this list. If you’re into chai lattés, they make one of the best in the ‘hood, in my humble opinion.
Looking for an authentic French patisserie? It doesn’t get much better than this Brooklyn outpost of Mille-Feuille. Their signature mille-feuille pastry is delicate and delectable, and the croissants are airy, light, buttery, and just plain wonderful. When I’m feeling especially indulgent, I get a Nutella twist, which, well…Nutella and pastry—how can you go wrong? And, If I’m in a rush and don’t feel like having a big lunch, their ham-and-cheese croissant sandwich is my go-to.
Dough Doughnuts was a bonafide phenomenon when it first opened in Bed-Stuy in 2010. It’s since expanded to Manhattan and Queens and moved its Brooklyn operation over to Vanderbilt. The doughnuts here are big and yeast-y and coated in traditional and seasonal glazes, like blood orange. The undisputed star is the eye-catching hibiscus doughnut, with its tangy hot pink glaze.