My Most Frequented Pizza Spots

It’s known the world over that New Yorkers love to complain. We love our city, but man, the weather, and the traffic, and those annoying tourists, and is that new upstairs neighbor a saw musician? Get a New Yorker talking about the city’s most famed food and the complaining will quickly be replaced with unabashed bragging. We’re the best at pizza. THE BEST. (NYC! NYC!) Here, it’s pretty much an essential food group. Along with fruits, vegetables, whole grains, lean meats, fish, and dairy, a thin, crispy slice of cheese (and sometimes sausage or pepperoni) is part of a well-balanced diet. When you live here, you learn to crave it. I rarely go a week or two without eating at least a slice. Below are the places I crave and frequent most.

1. Prince St. Pizza: Have you seen a more beautiful Sicilian slice in your life? The charred pepperoni, the crispy crust–it makes me want to weep. This perpetually crowded spot is in the heart of Soho, perfect for a quick stop when shopping nearby. It’s by far the slice I crave most. (I’m a little obsessed.)

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2. Williamsburg Pizza: This standout joint with locations in Williamsburg and the Lower East Side features quality ingredients and a showcase crust.

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3. Joe’s Pizza: Everyone knows Joe’s. It’s been the place to go for a standard NYC slice since 1975. It’s STILL the place to go in 2015.

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4. Don Antonio by Starita: The signature lightly deep-fried “Pizze Frette” pie at this Midtown restaurant is outstanding, but the “Pistacchio e Salccisia,” a white pie with pistachio pesto and sausage, is the dish I lust after.

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Pizze Frette at Don Antonio by Starita. Courtesy of Garrett Ziegler, Flickr.com. Made available via Creative Commons license.

5. Giuseppina’s: A sort-of offshoot of the impossible-to-get-into Lucali (it’s run by the Lucali owner’s brother), this spot has the freshest ingredients and a quintessential NYC crust that’s not too crackery.

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6. Franny’s: Manhattan crowds park their fancy cars outside this popular Park Slope spot to sample some of the best Neapolitan pies this side of Naples. I’ve been to nearly every buzzy Neapolitan establishment in the city, and I still think Franny’s, which opened 11 years ago, serves the airiest, most flavorful pizza with the best crust. Do you see the clam juice, garlic, parsley, chiles and olive oil marinating on that pie? So freakin’ delicious.

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7. Barboncino: Featuring large and tasty Neapolitan pies in a festive atmosphere, this Crown Heights restaurant is an ideal destination for a low-key date night.

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8. Totonno’s: This throwback coal oven-baked pie, made from the same recipe for nearly a century, is a near-perfect iteration of a classic NYC pizza.

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