1 The Whispering Gallery in Grand Central Terminal: Stand in the corner of the domed chamber outside the entrance to Grand Central Oyster Bar & Restaurant, diagonally across from a friend a loved one. Whisper a question. Listen as they answer back, their voice traveling across the ceiling through the power of reflected sound waves. It’s a magician’s parlor trick rooted in the science of physics. The gallery hosts a steady stream of people, whispering to one another, looking up and smiling.
2. The park bench plaques in Central Park: Whenever I find myself alone in Central Park, I like to wander around and read the engraved plaques that decorate many of the benches. Mostly, they speak of loved ones lost and the deceased’s appreciation for this most beautiful of city attractions. I imagine the immortalized taking the same steps I’m taking. Did they love to people watch as much as I do? Did they find the park loveliest in the spring or the fall? What stories could they tell? Central Park’s Adopt-A-Bench program was born in 1986, and currently, a plaque will set you back $7,500 ($10,000 starting Jan. 1). The endowment is used to maintain the benches and conserve the landscape.
3. Christmas Morning Cereal from Dominique Ansel Bakery: After excitedly munching on this dangerously delicious treat, my husband inquired as to how much it was, since the world-famous bakery is known to be pricey. My expression betrayed me. “$10?” he asked? “$12?!” his face growing more incredulous. “No way it was more than $15!” he said. “$15.50,” I blurted out. So, that’s the major caveat. Here are the positives: this “cereal” is everything I want out of a post-dinner dessert: sweet, salt, crunch, texture. It features a balanced combo of Rice Krispies, caramelized milk chocolate, sugared hazelnuts and mini cinnamon meringues. You only need a handful or two to feel sated. When you look at it that way, it’s almost a bargain, right?
4. Spiked everything: I believe it was Jean-Paul Sartre who said that everything tastes better when spiked with Maker’s Mark. Or was it Socrates? The holiday season is the absolute best time to add alcohol to your favorite foods and drinks. My favorite wintertime beverage is a bourbon-spiked hot chocolate. It has a double-warming effect. Plus, well, there’s chocolate! I also recently added bourbon to this pumpkin cheesecake recipe per the offhand recommendation of a commenter (thanks, stranger!), which gave it added complexity. One of my favorite baking successes is this chocolate pecan pie with bourbon. If it could speak, it would say, “I love winter, the holiday season, and you, sweet friend.”