There’s something about a chocolate chip cookie (CCC, for short) that embodies a certain casual American exceptionalism. The French, Kings of Pastry as they deservedly are, take hours to make and assemble the perfect croissant or ideal Paris-Brest or any number of other complex dough-and-cream concoctions. We Americans get to waltz in with our flour and our sugar and our eggs and our chocolate chips and–in 10 minutes flat–create something near Godliness. Hold off on those U-S-A!, U-S-A! cheers, though. In NYC it’s French bakeries, with their supreme attention to detail, that are churning out some of the best versions of the CCC in the city.
For this roundup, I sampled 18 cookies all across NYC. There were plenty of winners, and I found it difficult to whittle down my favorites to a “Top 5” so I went with a “Top 6.” All are exceptional in their own way.
Top 6 (in no particular order)
Smile To Go: This cookie has an intense brown sugar flavor that plays off of the saltiness of large visible flakes (seen below), creating an ideal medley of salty-sweet. The chocolate disks are ideally distributed throughout.
Maman: If I were to award an official No. 1, this gargantuan cookie would be it. From the cutesy new French bakery in Soho, this CCC is perfectly browned on the edges with an incredibly melty, gooey middle. Also, I’m usually a hater of nuts-in-cookies, but the whole hazelnuts here add great texture.
The Dessert Club by Chikalicious: This has been one of my favorite CCCs for years (at the sister location in the East Village), and the one at the new spot is just as lovely. It’s slightly underdone with crunchy edges and a chewy interior. They know to warm up the cookie to order for just the right amount of time to achieve optimal softness.
Levain Bakery: The most famous of the bunch, this French bakery is perpetually mobbed–and with good reason. They churn out large mounds of deliciously under-baked CCCs that are so heavy, you could use them for weight training. Bring a friend and indulge in the cookie dough-like interior. There are walnuts, but they’re not super loud about making their presence known, if you know what I mean.
Pret a Manger: Yes, it’s a chain, but so what? These cookies can compete with some of the top bakeries on this list. They’re kept under a warming lamp, so they’re toasty and gooey no matter what time of day you purchase one. There’s a crunchiness at the edges that gives them a nice textural balance.
Épicerie Boulud: Another Frenchy on our list, this cookie has it all. It’s buttery and soft, with a proportional combination of dark chocolate and milk chocolate discs. I’ve only ever had it warm, so in order to experience the magic, it would be worth it to ask if the ones on display are fresh out of the kitchen.
Blue Ribbon Bakery Market: The smallest (and cheapest, at $1) of the bunch, this cookie has a lovely home-baked quality. It’s soft, crumbly and not overly buttery. A perfect CCC for when you want a cookie all to yourself, but don’t want to consume a 500-calorie sugar bomb.
Macchiato: A great spot for cookie cravings in Midtown, this European coffee shop stocks perpetually warm cookies with intense chocolate flavor.
Bouchon Bakery: Yet another French bakery with a great CCC. This cookie is huge–nearly literally the size of one’s head. The edges are crunchy, but take one more bite and you’re in pliant, chewy heaven.
The City Bakery: This institution has expanded its dessert empire with Birdbath Bakeries all around Manhattan, featuring the original icon’s famous cookies. The CCC here is flat, chewy and just right amount of underdone. It goes well with their exceptional hot chocolate, if you’re looking to spend the subsequent hours in a blissful sugar coma.
Jacques Torres Chocolate: Jacques knows his customers, and what he knows is they want a warm CCC. They keep some of the cookies on a hot plate all day to ensure the one you receive is warm and soft. Mine may have spent a little too much time on the plate; it was falling apart when I held it up for a photo. Jacques is also the king of chocolate chip layering–a cross section resembles sedimentary rocks, which is perhaps why his chocolate chip cookie recipe is an Internet favorite.