Favorite Things Lately, Volume 10 (The All-Food Edition)

Ice & Vice: If I were to speak honestly, I’d posit that I’m an ice cream authority. (Humility is overrated.) By authority, I really mean: I’ve eaten a lot of ice cream, and therefore, I feel qualified to speak on the subject. This Lower East Side/Chinatown parlor is creating some of the city’s most inventive flavors. And not just inventive, these flavor couplings actually work; they’re not merely a study in senseless experimentation. To me, though, it’s texture that makes the cone. Many of the city’s buzziest spots are inconsistent–smooth one day, icy the next. Not the case here. Just fluid, milky perfection. While eating the two flavors below, Milk Money (toasted milk, sea salt, chocolate ganache) and Opium Den (white sesame, toasted poppy seed, lemon bread crouton), I kept repeating, out loud, “This is so good.”

iceandvice

Emmy Squared: While the original Clinton Hill spot, Emily, slings thin-crust, New York-style pies, this Williamsburg sister restaurant focuses on Detroit-style pizza. The pies rise as they’re are baked in square trays, with the crust taking on an other-worldly crispiness. While some folks discard the crust of their NYC slice, I can envision the inverse happening here, that is, someone eating JUST the crust–it’s the star of the show. Start with the “okonomi” fries–waffle fries topped with bonito (dried, shaved tuna) flakes. And, if you’re in a burger mood, the casual bar downstairs serves an indulgent two-patty, pretzel bun version.

emmysquared

Dizengoff: The Chelsea outpost of this popular Philly hummus spot, from acclaimed Zahav masterminds Michael Solomonov and Steven Cook, is a shining example of how attention to detail elevates even the humblest of foods. The hummus here is smooth, creamy and destination-worth, but the pita, baked fresh, deserves its own write-up. It’s textured, not-too-dough-y, a bit flour-y, all-in-all: perfect. The frozen “lemonana,” their frozen mint-lemonade, is my favorite non-alcoholic drink of the season.

dizengoff

Sons of Thunder: Poké is having a huge moment in the city, and not without reason. The Hawaiian raw fish salad dish is fresh, tasty and healthy. One of my favorite poké bowls is at this Midtown East outpost. My salmon poké is always clean-tasting and never overly fatty. The accompaniments, like seaweed salad, cucumbers, and radishes, up the health quotient.

sonsofthunder

Via Carota: It’s not often that an Italian restaurant really surprises you. This spot from acclaimed chefs Jody Williams and Rita Sodi, of favorites Buvette and I Sodi, respectively, was an unexpected dining experience, in a really lovely way. The plates are thoughtful and varied. Everything on the menu feels as though it was pored over–the ingredients, the pairings, the preparation. One of my favorite dishes, a snap pea, mascarpone, lettuce and prosciutto salad, felt like the culinary embodiment of summertime.

viacarota

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