1 Stick With Me bonbons: They say when you eat, you engage all of your senses. Prepare for your vision to kick into overdrive. These glossy creations from the pocket Soho confectionary run by a Per Se pastry alum are painted and splattered like mini Jackson Pollocks (if Pollock preferred pastels and skewed toward minimalism). Flavors like crème fraîche strawberry and speculoos s’more ensure your taste buds don’t feel left out. The treats are packaged in adorable book-like boxes. At $3.40 per bonbon, they’re an I-really-REALLY-like-you-so-money’s-no-object gift idea. (Thanks, Kev!)
2. This ricotta gnocchi recipe: Time-consuming weeknight dinners are for Type A perfectionists and masochists. The rest of us want something simple-ish, fairly healthy, and if possible, delicious. Enter this indulgent ricotta gnocchi recipe from Serious Eats that’s fit for a Sunday feast, but quick enough for a Tuesday night. It takes longer than the 10 minutes touted by the website; it took us about 35 minutes from start to sitting down, bowls in hand. Still, it was a fairly quick prep considering the caliber of the dish. The resulting gnocchi is dreamy–like tasty, buoyant little clouds. The sauce is a key element, so spring for the good stuff, like Rao’s. There you go: simple, delicious, and uh…not super unhealthy? “Not super unhealthy” is my personal food philosophy anyway.
3. Carpe Donut cider doughnuts: We all know the deal with apple cider doughnuts. You pick them up at the farmer’s market when you want something sweet, and they’re usually tasty but never revelatory. I was prepared for more of the same when I grabbed one of these around 4 p.m. as I felt some “hanger” pangs coming on. Forget everything you thought you knew! These fresh-from-the-fryer doughnuts are moist and chewy–an amazing accomplishment considering the perpetual dryness and crumbliness of most cake doughnuts. The outside has an appealing crispness, putting the limp, soggy exterior of most cider doughnuts to shame.
4. Spring!: It’s here! It’s finally here. And I’m so happy. The trees have turned the most intensely pigmented shade of lemony green. The cherry blossom trees have flowered and blanketed the pavement in romantic little petals. Did I mention that the temperature has been perfect? Mid-70s with clear skies and light winds. I realize these days are fleeting, that before I know it, the penetrating heat and throat-clogging humidity will descend like a dense fog. For now, though, let’s enjoy it, this minuscule, short-lived little season that, for a few brief weeks, turns NYC into the most beautiful city in the world.