Favorite Things Lately, Volume 5

Garry Winogrand exhibit at The MetPhotography often elicits the most visceral reaction of any art form. A single shot can invoke beauty, joy, struggle and serenity, all within the same image. When people are the subjects, the photographs become a kind of mirror, reflecting ourselves back to us, conjuring and illuminating the entire spectrum of human emotion. I, admittedly, hadn’t heard of Garry Winogrand until this exhibit (on view through September 21st), but now count him among one of my favorite photographers. I especially loved his vibrant shots of late fifties and early sixties NYC, which showcase the beautiful, controlled chaos of the city’s streets. What’s amazing is how many of these photographs were printed posthumously, so we as an audience get to experience the power of the shots he took but was never able to fully digest. An evocative quote accompanied one of his images: “Sometimes I feel…the world is a place I bought a ticket to. It’s a big show for me, as if it wouldn’t happen if I wasn’t there with a camera.”

Garry Winogrand (American, 1928–1984) New York World's Fair 1964 Gelatin silver print San Francisco Museum of Modern Art, Gift of Dr. L.F. Peede, Jr. © The Estate of Garry Winogrand, courtesy Fraenkel Gallery, San Francisco

Garry Winogrand (American, 1928–1984)
New York World’s Fair
1964
Gelatin silver print
San Francisco Museum of Modern Art, Gift of Dr. L.F. Peede, Jr.
© The Estate of Garry Winogrand, courtesy Fraenkel Gallery, San Francisco

2. Buffalo chicken sandwich at Bobwhite Lunch &  Supper CounterSome people search the city far and wide for the best iteration of a burger or New York-style pizza or even soup dumplings. For the past 10 years, I’ve been on a quest for one of my favorite dishes ever–the most mundane of suburban staples: the Buffalo chicken sandwich. It’s easy enough to find in small-town USA but nearly impossible to track down here.  All of this is why I may have shed a tear when I bit into Bobwhite’s version for the first time last summer (and then a few more when I had it again a few weeks ago).  The chicken, usually subdivided into large strips, is incredibly flavorful–Bobwhite brines their chicken overnight in sweet tea!–and is coated in tangy-hot-buttery Buffalo sauce. It’s technically a special, but I’ve seen it on the menu every time I’ve come in.

bobwhitebuffalochicken

3. The Falls cocktail at Weather Up in Brooklyn: I’m not sure why this is the case, but fancy cocktails tend to taste better in the summer. Perhaps it’s because a good drink is best enjoyed outdoors, basking in the warmth of a summer evening (or, desperately swatting at ferocious mosquitos hellbent on your destruction; potato, po-tah-to). Weather Up in Prospect Heights serves one of my favorite drinks I’ve had this season. It includes all of the best things in the world: honey, lemon, bourbon, mint, ginger and, since it’s a fancy Brooklyn cocktail bar and including these is the law (see Sec. 102.3 of the libation code), Angostura Bitters. They like to change things up every few weeks, so it’s technically no longer on their official menu, but they’ll make it for you if you ask nicely.

thefallsweatherup

4. New catch Holland herring at Russ & Daughters Cafe (and original shop): My love of herring was instilled in me from an early age while crowded around celebratory tables filled with Russian delicacies. I didn’t know what herring could be until I had this variety. New Catch Holland herring is to regular old herring as pasta at the best trattoria in Italy is to Chef Boyardee. This herring is salty and buttery in a way only the best fatty fish can be. The newly opened cafe serves it the same way as the original takeout shop has for years, with chopped onions and chopped cornichons, and with an optional hot dog bun. It’s a seasonal specialty and only available for a few more weeks.

newcatchhollandherring

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